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Keywords Fish gelatin;Gelling temperature;Nanoparticle silver halide emulsion;Sulfur plus gold sensitization; 鱼明胶;胶凝温度;卤化银纳米粒子乳剂;硫-金协同敏化;
Gel Spinning of Gelatin Aqueous Solutions Including Fish Gelatin. 鱼明胶等湿法凝胶纺丝。
This research demonstrated that fish gelatin can be differentiated by detection of marker peptides in the tryptic digest of sample gelatin. 结果表明利用液相色谱-质谱联用技术通过检测酶解产物中的特征多肽是鉴别鱼明胶的有效方法。
Keywords fish scale;gelatin;demineralization; 鱼鳞;明胶;脱钙;
How is fish gelatin cooked? 韩佳：鱼胶该怎么吃啊？
Keywords beer cl arification;fish gelatin solution;beer barm;granule; 啤酒澄清;鱼胶溶液;啤酒酵母;颗粒;
Fish Gelatin and Clarification of Beer 鱼胶和啤酒的澄清
The weight average molecular weights for the three fish gelatins are given in Table 4. 这三种鱼胶的重均分子量在表四中给出。
Keywords fish diseases;anisakiasis;larva; 鱼疾病;异尖线虫病;幼虫;
Keywords fish scale;titration;decalcification; 鱼鳞;滴定;脱钙;
Study of Fish Gelatin as a Carrier of Silver Halide Nanoparticles 鱼明胶作为卤化银纳米粒子载体的研究
Keywords fish oil;phosphatase;super fatting agent; 关键词鱼油;磷酸酯;加脂剂;
Keywords fish flesh;springiness;sense value.; 鱼肉;弹性;感官指标;
Keywords nano sized silver halide particles;particle growth;thiourea dioxide sensitization;photosensitivity;fish gelatin; 碘溴化银;纳米粒子生长;二氧化硫脲增感;感光度;鱼明胶;
Keywords fish oil;refinement;fatty acid;Thunnus albacares; 鱼油;精炼;脂肪酸;黄鳍金枪鱼;
Keywords fishing paste;gelation;myosin;mechanism; 鱼糜;凝胶化;肌球蛋白;机理;
Keywords fish sauce;crucian;protease;hydrolysate;amino nitrogen.; 鱼露;鲫鱼;蛋白酶;水解蛋白;氨基氮;
Keywords fish trypanosome;isolation;taxonomy;phylogeny analysis; 鱼类锥虫;分离;分类学;系统发育分析;